Chilled honeydew melon soup

chamapagne honeymelon soup
Does a creamy, minimal effort, blender friendly,  no heat needed, perfect for summer recipe sounds good to you? This is exactly what this chilled honeydew melon soup dessert is all about.

Say hello to your summer best recipe

Chilled soups are my favourites between tackling the sweltering heatwave and keeping the preparedness for the bushfire precautions. May it be the watermelon gazpacho or the quick no-cook tomato soup, I can get them all tucked in easily. At the same time, I crave chilled desserts. Many a time,  we would have icecreams, slushies and more.
Towards the weekend, we all do crave a bit of adulting, isn’t it? One that you can just serve at your next barbecue gathering? This champagne honeydew melon soup fits that dessert dream to the “T”.

Swaps to serve the kids.

Certainty such an eyecatching dessert is not going to escape the children. At the same time, you don’t need the champagne in it for them. Here is what adds to the bubbly sweetness, the vanilla soda. Yes!! that is the super hack that makes it look and feel its best.
With no added sugars or sweetness all the sweetness comes from the honeydew melon, you could stir in a bit of honey or maple syrup to make it sweeter if you like.
Don’t miss to label the children’s one differently at the party.

Check out this video version of the honeydew melon soup for the children.

Hope you enjoy this perfect summer dessert at your next get together. Stay on with us for our next post and say hello to us on our social channels. When you happen to make this dessert tag us with your BBQ images. Use #mildlyindian to capture our attention. Pin the image for use at a later time from the recipe card below. 

 

chamapagne honeymelon soup

Champagne honeydew melon chilled soup

Does a creamy, minimal effort , blender friendly,  no heat needed, perfect for summer recipe sounds good to you? This is exactly what this chilled honeydew melon soup dessert is all about.
Prep Time 15 minutes
to freeze the melon cubes 3 hours
Total Time 3 hours 15 minutes
Course Desserts, Soup
Cuisine Continental, diabetic friendly, Fusion, gluten free, International, Kids choice, One pot, Summer, Vegan, Vegetarian
Servings 2 people

Ingredients
  

  • 2 cup honeymelon ripe, diced and frozen.
  • 2 tbsp avocado
  • 1 cups champagne
  • 1 tbsp lime juice
  • 1 sprig mint leaves

Garnishes

  • mint leaves
  • 1 tsp dessicated coconut

Instructions
 

  • Wash and peel the honeydew melon.
  • Scoop out the seeds, and dice the flesh into one inch cubes ( approximately 2 cups)
  • Place the cubes on a trya and freeze them.
  • Into the bowl of the food processor, fix the metal chopping blade, add the honey melon cubes and process for 1 minute till they are crushed.
  • With the processor running add in the champagne or Vanila soda, the avocado , the mint leaves, the lime juice and process further till smooth.
  • Stop and scrape down the sides intermittently to get even smooth soup.
  • Pour out the processed soup into serving bowls and top with the coconut and mint leaves.
  • Serve the soup chilled.
Keyword no cook recipes,
Tried this recipe?Let us know how it was!

This recipe has been updated recently to improve the reader’s experience. Hope you like it. 

logo

5 4 votes
Rating

Subscribe & Follow

You Might Also Like

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

14 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Chloe
6 years ago

Oh this looks delicious and refreshing. I wouldn’t want cream with mine just a little mint. I shall be giving this a try when we have some champagne.

AllMyDeals
6 years ago

FAB Recipe

jo viernes
6 years ago

I would love to try this at home soon. Thanks!

Michelle
6 years ago

Ooh, I love Champagne-flavored desserts, but I haven’t tried it with cream. Got to try this when I have guests over.

Nara
Nara
6 years ago

Good one Seema

Sowmya
2 years ago
Rating :
     

This no cook soup looks delish. Perfect for a hot summer day!

Mayuri Patel
2 years ago
Rating :
     

You’ve got my attention at the champagne part Seema. Lovely recipe for a chilled soup for the hot summer days. Also a good way to use up honeydew melon that is not sweet. Going to try this chilled honeydew melon soup.

archana
archana
2 years ago
Rating :
     

Wow, this chilled honeydew melon soup does sound so very delicious! Love the idea and yes it will be fantastic for any party or just relaxing at home with family.

Poonam Bachhav
2 years ago
Rating :
     

Chilled honey dew melon soup with champagne and cream sounds interesting to me. Looks like a delightful treat on a Summer afternoon!

14
0
Would love your thoughts, please comment.x
()
x