#125 MLLA Event Roundup

legume affair
Hosting an event as a blogger is of significant progress. I am so glad this first adventure was with Legume Affair. It was not only fun but has created a collection of noteworthy recipes. 

Why are legumes so popular?

Legumes are an extremely valuable source of proteins for a vegetarian based diet. It comes in all shapes, sizes and colours. The common ones we pick up often may be the lentils, the green mung bean and some beans. It is interesting to note that they also include the peanuts and the tamarind. Legumes are convenient to store pack and keep making it even more popular. they are not overwhelming in volume which attracts some to it. In addition, they do not have a characteristic taste or odour so is easy to incorporate them in different cuisines.

Being a reliable source of protein we tend to collect a good amount of recipes towards them and add a bit to every meal. so here is a collection for you.

We had eleven bloggers and two non-bloggers support this event.

Here is what the bloggers have contributed

Broccoli, Green channa and Peas tikkis from Priya

Beetroot hummus from Renu

Dal tadka from Seema

Peanut butter from Poonam

Rajma Masala from Shalu

Mexican rice from The Veghog

Black eye peas and mung bean in fragrant tomato sauce from Lisa

Baingan pakora from Geetanjali

Chickpea kebabs from Pavani

Moong dal kichadi from Kalyani

Habisha from Sasmita

From the non-bloggers

We have my dearest friend, Ciya and all-time supporter of the blog emailing the recipe for beetroot parippuvada, a healthier twist to the classic lentil fritter.
parippu vada lentil
Channa dal  1C
Toor dal..1/4 C
Green chilly chopped 2
Ginger 1/4 inch chopped
Curry leaves
Beetroot grated 1
Onion chopped 1
Salt to taste
Soak dals for 2-3 hours. Grind the dals to a coarse consistency. Mix the green chilly, ginger, onions, curry leaves and grated beetroot and salt to the dal. Combine well. Make lime size balls and flatten it on the palm of your hand. Fry in oil at medium heat.
Then we have my inspiration, dearest mom sending in her recipe for Pancharathana mixture, a five legume combo for teatime.
Snack mixture
Brown lentils 1/4 cup
Dry peas 1/4 cup
peanuts 1/4 cup
Green gram 1/4 cup
Moth beans 1/4 cup
Poha 1/4 cup
Curry leaves
Red chilli powder 1 tsp
Salt as per taste
Oil for frying
Soak beans overnight. Wash, drain and set aside.  In a small bowl mix the salt and chilli powder and keep ready. Heat oil for frying and deep fry each of the soaked beans till crispy and drain. Add them to a mixing bowl and sprinkle salt and red chilli powder. Fry the peanuts, the poha and the curry leaves one after another and add them to the mix. Toss well and adjust seasoning. Cool and store in a jar to serve at tea time.
I am very sure you all will enjoy this immense collection of recipes.
I am extremely thankful to Lisa for the opportunity and constant guidance to make it a fuss-free host and the brilliance of Susan to make an event just for Legumes, the MLLA
Have a lovely weekend and tag us when you make these recipes
legume affair

MLLA Event Roundup

Cuisine Fusion, Indian, International, Summer, Vegetarian, Winter
Tried this recipe?Let us know how it was!
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4 years ago

Just lovely Seema. I like the way you have incorporated non-blogger recipes. You are a gem for hosting and a pleasure to work with. I’m happy to have had to opportunity to know you and find your blog. Hope you will consider hosting again in the future when you have time.

The VegHog
The VegHog
4 years ago

Thanks for hosting MLLA! What a nice collection of recipes!

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