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Gastronomic delights
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Cancer Diet
Chocolate and caramel tofu dip with melon wedges
Mooli ki saag, braised radish leaves
Lauki shorba – bottle gourd soup
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Creamy lemon barley vegan Soup-e Jo
Quinoa pidi kozhakattai- steamed dumplings
Cranberry Mors
Moong dal khilma
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Steamed fermented rice cakes – Idly
Chilka roti from Jharkhand cuisine
Tricolor capsicum dahi chutney
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