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Gastronomic delights
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Traditional foods
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Cancer Diet
Tangerine shake
Sattu paratha – gramflour stuffed bread
Kiwi salad with pickled peppercorn dressing
Summer best Mango Basil Sorbet
Bhindi pulao – stir fry rice with okra and walnuts
Nadru palak sabji – Lotus root and spinach curry
Boiled salted whole peanut pods – Bengaluru reminiscence
Knolkhol poriyal – Purple Kholrabi stirfry
Sooka kala channa sabji – chickpea and spinach curry
Creamy Khechuri / Khichuri – a wholesome recipe from Tripura
Brahmi neer mor – buttermilk drink with Indian Pennywort
Navarathna Sundal
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