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Vegan
Pancit Bihon, Filipino stirfry rice noodles
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Varuth aracha kootu curry with watermelon rind.
Creamy lemon barley vegan Soup-e Jo
Quinoa pidi kozhakattai- steamed dumplings
Cranberry Mors
Moong dal khilma
Jolada avalakki mixture – sorghum jar snack
Steamed fermented rice cakes – Idly
Baesook from the Korean royal court
Plastic chutney, candied raw papaya from the Bengali Cuisine
Chilka roti from Jharkhand cuisine
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