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Fresh grapes jaljeera
Pumkin and Kale sevai with peanuts.
Guggillu – chickpea sundal
Orange peel and onion instant pickle
Cabbage puli saadam – tamarind rice
Masala papad with sprouted moth bean chaat
Cucumber and kohlrabi salad
Sweet and sour ridge gourd peel sabji
Vegan blueberry banana loaf with Stevia
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Grapes and brahmi salad with lemon mint dressing
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