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Gastronomic delights
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Fluffy mixed vegetable upma
Andhra Pesarattu- green gram crepes
Rosep Aon- Naga style Mixed vegetable side.
Quinoa pegan salad bowl
Hiyayakko -Japanese cold tofu salad
Amrood aur anar fruit chaat (guava and pomegranate salad)
Mukhwas with fennel and flax seeds
Restaurant style dal tadka – yellow daal
Hummus Balila -Rustic chickpea salad
Mixed fruit shrikhand with cardamom
Pressure cooker sambhar
Pumpkin chia popsicles and new year resolutions.
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