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Gastronomic delights
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Just two-ingredient blueberry sorbet.
Nepali Dal bhat platter
Blended beetroot and carrot soup
Biryani achar – Pickled beetroot and dates.
Two ways to Pumpkin puree from scratch.
Vegan Strawberry lassi
Kambili naranga achar – pickled pomelo.
Bajra roti – Unleavened pearl millet bread
Channa masala – Indian chickpea curry
Buna masala – DIY Indian curry paste.
Lettuce and strawberry salad with basic balsamic vinaigrette.
Cabbage thoran – Stirfried cabbage in coconut masala
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