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Cucumber and kohlrabi salad
Sweet and sour ridge gourd peel sabji
Vegan blueberry banana loaf with Stevia
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Grapes and brahmi salad with lemon mint dressing
Quinoa and oats idly
Methi mattar millet flakes upma
Spinach and avocado phulka
Penne with lentils, spinach and marinara sauce
Kidney bean and water melon curry – rajma stew
Young ginger pickle
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