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Gastronomic delights
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Mukhwas with fennel and flax seeds
Restaurant style dal tadka – yellow daal
Hummus Balila -Rustic chickpea salad
Mixed fruit shrikhand with cardamom
Pressure cooker sambhar
Pumpkin chia popsicles and new year resolutions.
Mango papaya jam- microwave method
World’s best Tofu brownies- Vegan Brownies
Chocolate and caramel tofu dip with melon wedges
Mediterranean steamed kale sandwich
Stuffed patty squash with Mojo verde for a tapas spread.
Mooli ki saag, braised radish leaves
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