About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Mendiyakeerai saadham – fenugreek recipe
Mujaddara – the middle eastern lentil rice
Panzanella- the Italian bread salad
Kalonji Pulao- nigella seeds infused in rice
Watermelon rind thogayal – vegetable chutney
Vendakka pachadi- okra in coconut yogurt sauce
Creamy Channa Dal Khatta
Chusela and Channa dal khatta – cuisine from Chattisghar
Tomato sup bihun – Asian style tomato soup
Hari (green) chutney- Indian herb dip
Godhambu dosai, instant wheat crepes.
Oats bagalabath – Maharashtrian cuisine
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