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Gastronomic delights
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Archives:
Quinoa pidi kozhakattai- steamed dumplings
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Steamed fermented rice cakes – Idly
Spaghetti with garlic, basil and chilli
Mushroom millet pilaf
Mendiyakeerai saadham – fenugreek recipe
Mujaddara – the middle eastern lentil rice
Panzanella- the Italian bread salad
Kalonji Pulao- nigella seeds infused in rice
Watermelon rind thogayal – vegetable chutney
Vendakka pachadi- okra in coconut yogurt sauce
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