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Archives:
Karimbu chaaru aval pongal – Sugarcane porridge
Cabbage puli saadam – tamarind rice
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
Dad’s poricha kozhambu – Mixed vegetable curry
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Aloo and stem sabji
Malabar cuisine ghee rice-neichoru
Thai pineapple fried rice – khao pad sapparod
Methi mattar millet flakes upma
Spinach and avocado phulka
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