About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Mukhwas with fennel and flax seeds
Restaurant style dal tadka – yellow daal
Manga chammandi – raw mango chutney.
Hummus Balila -Rustic chickpea salad
Mixed fruit shrikhand with cardamom
Pressure cooker sambhar
Pumpkin chia popsicles and new year resolutions.
Chettinad kathrikkai podi varuval- eggplant fry
World’s best Tofu brownies- Vegan Brownies
Battata Rassa baaji – Maharashtrian potato gravy
Mediterranean steamed kale sandwich
Stuffed patty squash with Mojo verde for a tapas spread.
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