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Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Grapes and brahmi salad with lemon mint dressing
Koova Kaachiyathu – Gluten-free arrowroot drink
Quinoa and oats idly
Methi mattar millet flakes upma
Spinach and avocado phulka
Kidney bean and water melon curry – rajma stew
Young ginger pickle
Keerai thandu poriyal – Save those stems
Tangerine shake
Sattu paratha – gramflour stuffed bread
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