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Gastronomic delights
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Cabbage puli saadam – tamarind rice
Masala papad with sprouted moth bean chaat
Thalagam kozhambu with pumpkin and okra
Dad’s poricha kozhambu – Mixed vegetable curry
Vegan blueberry banana loaf with Stevia
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Grapes and brahmi salad with lemon mint dressing
Koova Kaachiyathu – Gluten-free arrowroot drink
Quinoa and oats idly
Methi mattar millet flakes upma
Spinach and avocado phulka
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