About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
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Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Boiled salted whole peanut pods – Bengaluru reminiscence
Knolkhol poriyal – Purple Kholrabi stirfry
Sooka kala channa sabji – chickpea and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
Heavenly finger millet and jaggery cake – gluten free vegan recipe
Creamy Khechuri / Khichuri – a wholesome recipe from Tripura
Brahmi neer mor – buttermilk drink with Indian Pennywort
Jackfruit rind curry
Marundu Karupatti Paal – Warm spiced milk with palm jaggery
Spicy roasted tomato dip
Navarathna Sundal
Agathi keerai Poriyal – Hummingbird tree leaves stir fry
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