About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
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Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
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Basale gassi- Malabar spinach curry from coastal Karnataka
Jolada avalakki mixture – sorghum jar snack
Bisibelebath masala
Vendakka pachadi- okra in coconut yogurt sauce
Thinai Kara Pongal- onepot foxtail millet recipe
Hesarubele kosambari salad
Rajma podi sundal- kidney beans snack.
Coconut milk sambhar- the unique one.
Nonsticky vendakka mezhukkuperatti / okra stir fry
Darwad Peda – Caramel milk fudge from the North Karnataka Cuisine
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