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Archives:
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Boiled salted whole peanut pods – Bengaluru reminiscence
Navarathna Sundal
Aval Payasam – Rice flakes in coconut milk dessert
Green apple pickle
Kulith saaru – Horse gram curry
Fluffy mixed vegetable upma
Pineapple chaat- Bangalore style street food
Sothekayi sihi dosa-sweet cucumber crepes
Vellam payar sundal – cardamom infused red bean dessert
Basale gassi- Malabar spinach curry from coastal Karnataka
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