About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Pineapple chaat- Bangalore style street food
Sothekayi sihi dosa-sweet cucumber crepes
Vellam payar sundal – cardamom infused red bean dessert
Basale gassi- Malabar spinach curry from coastal Karnataka
Jolada avalakki mixture – sorghum jar snack
Bisibelebath masala
Vendakka pachadi- okra in coconut yogurt sauce
Thinai Kara Pongal- onepot foxtail millet recipe
Hesarubele kosambari salad
Rajma podi sundal- kidney beans snack.
Coconut milk sambhar- the unique one.
Nonsticky vendakka mezhukkuperatti / okra stir fry
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