About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Two ingredient ice cream loaf
Pancit Bihon, Filipino stirfry rice noodles
Vellam payar sundal – cardamom infused red bean dessert
Eggless Orange bread pudding
Creamy lemon barley vegan Soup-e Jo
Traditional basundi -a classic Indian milk dessert
Quinoa pidi kozhakattai- steamed dumplings
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Jolada avalakki mixture – sorghum jar snack
Steamed fermented rice cakes – Idly
Tricolor capsicum dahi chutney
Spaghetti with garlic, basil and chilli
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