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Nadru palak sabji – Lotus root and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
South Indian zesty lemon rice or quinoa
Green apple pickle
Crispy Leeks Pakora – GF Monsoon must have
Kulith saaru – Horse gram curry
Authentic Maharastrian goda masala
Tangy pineapple rasam soup
Fluffy mixed vegetable upma
Andhra Pesarattu- green gram crepes
Restaurant style dal tadka – yellow daal
Pressure cooker sambhar
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