About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Restaurant style dal tadka – yellow daal
Pressure cooker sambhar
Battata Rassa baaji – Maharashtrian potato gravy
Indori Jeervan Masala spice mix
Varuth aracha kootu curry with watermelon rind.
Moong dal khilma
Jolada avalakki mixture – sorghum jar snack
Beetroot cheela – savory chickpea pancake
Methi gajar ki Sabji – Earthy Haryanvi Cuisine
Arisi Karuvadam – Rice sundries
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Arugam pullu- bermuda grass rasam
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