About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
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Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Moong dal khilma
Jolada avalakki mixture – sorghum jar snack
Beetroot cheela – savory chickpea pancake
Methi gajar ki Sabji – Earthy Haryanvi Cuisine
Arisi Karuvadam – Rice sundries
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Arugam pullu- bermuda grass rasam
Godhambu dosai, instant wheat crepes.
Oats bagalabath – Maharashtrian cuisine
Dal pitha from the Bihari cuisine, a unique trial with mustard oil
Thinai Kara Pongal- onepot foxtail millet recipe
Maavattal kozhambu- sun dried mango curry
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