About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Moong dal khilma
Tricolor capsicum dahi chutney
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Laccha pyaaz- the versatile onion salad
Almond chutney
Methi gajar ki Sabji – Earthy Haryanvi Cuisine
Watermelon rind thogayal – vegetable chutney
Creamy Channa Dal Khatta
Tomato sup bihun – Asian style tomato soup
Hari (green) chutney- Indian herb dip
Arugam pullu- bermuda grass rasam
Dal pitha from the Bihari cuisine, a unique trial with mustard oil
Older Posts
Sign up now
