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Pan roasted gnocchi with peas, broccoli and corn
Radish and pear salad with citrus tahini dressing
Creamy lemon barley vegan Soup-e Jo
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Maple roasted Brussels sprout
Panzanella- the Italian bread salad
Watermelon gazpacho with Nagabon chilli kick.
Thinai Kara Pongal- onepot foxtail millet recipe
Hot and Sour soup – indo chinese cuisine
Cranberry salad with passion fruit vinaigrette
Black pepper milk tea
Sauteed exotic Knot Root fresh from the Cameroon highlands
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