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Gastronomic delights
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Traditional foods
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Archives:
Fresh grapes jaljeera
Sweet and sour ridge gourd peel sabji
Kumblekayi huli – Udupi cuisine
Aloo and stem sabji
Methi mattar millet flakes upma
Mixed vegetable pulao with ghee croutons
Kidney bean and water melon curry – rajma stew
Keerai thandu poriyal – Save those stems
Bhindi pulao – stir fry rice with okra and walnuts
Nadru palak sabji – Lotus root and spinach curry
Knolkhol poriyal – Purple Kholrabi stirfry
Sooka kala channa sabji – chickpea and spinach curry
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