About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Moong dal khilma
Basale gassi- Malabar spinach curry from coastal Karnataka
Mendiyakeerai saadham – fenugreek recipe
Mujaddara – the middle eastern lentil rice
Kalonji Pulao- nigella seeds infused in rice
Raw papaya erisherry, a coconut free recipe
Bisibelebath masala
Vendakka pachadi- okra in coconut yogurt sauce
Arugam pullu- bermuda grass rasam
Thinai Kara Pongal- onepot foxtail millet recipe
Peas lemon rice pulao
Paal kanji – the rich man’s rice gruel.
Older Posts
Sign up now
