About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Andhra Pesarattu- green gram crepes
Restaurant style dal tadka – yellow daal
Hummus Balila -Rustic chickpea salad
Battata Rassa baaji – Maharashtrian potato gravy
Stuffed patty squash with Mojo verde for a tapas spread.
Indori Jeervan Masala spice mix
Varuth aracha kootu curry with watermelon rind.
Moong dal khilma
Basale gassi- Malabar spinach curry from coastal Karnataka
Mendiyakeerai saadham – fenugreek recipe
Mujaddara – the middle eastern lentil rice
Kalonji Pulao- nigella seeds infused in rice
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