About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Lauki shorba – bottle gourd soup
Pancit Bihon, Filipino stirfry rice noodles
Vellam payar sundal – cardamom infused red bean dessert
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Cranberry Mors
Moong dal khilma
Steamed fermented rice cakes – Idly
Baesook from the Korean royal court
Plastic chutney, candied raw papaya from the Bengali Cuisine
Spaghetti with garlic, basil and chilli
Mushroom millet pilaf
Older Posts
Sign up now
