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Fresh grapes jaljeera
Pavakkai bajji – Bittergourd fries
Guggillu – chickpea sundal
Cabbage puli saadam – tamarind rice
Pan roasted gnocchi with peas, broccoli and corn
Thalagam kozhambu with pumpkin and okra
Crispy rice and moringa leaves pakoras
Sitaphal Mastani
Dad’s poricha kozhambu – Mixed vegetable curry
Vegan blueberry banana loaf with Stevia
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
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