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Archives:
Sundakkai thengarachakozhambu – turkey berry curry.
Mami’s kovil pongal.
Tender Jackfruit Biryani
Sweet potato leaves parippu kootu.
Baked pasta with Brussels sprout and broccoli.
Vegetable Vindaloo
Soft triangle paratha
Fresh grapes jaljeera
Pavakkai bajji – Bittergourd fries
Guggillu – chickpea sundal
Cabbage puli saadam – tamarind rice
Pan roasted gnocchi with peas, broccoli and corn
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