About Me
Gastronomic delights
Appetizer
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Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
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Droolable Reviews
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Cool Brain
Archives:
Cabbage puli saadam – tamarind rice
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
Sweet and sour ridge gourd peel sabji
Dad’s poricha kozhambu – Mixed vegetable curry
Kumblekayi huli – Udupi cuisine
Keerai thandu poriyal – Save those stems
Menthiya manga oorugai- Mango pickle with fenugreek.
Jackfruit rind curry
Navarathna Sundal
Agathi keerai Poriyal – Hummingbird tree leaves stir fry
Winter perfect lentil stew, Dalma from Odisha
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