About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Agathi keerai Poriyal – Hummingbird tree leaves stir fry
Winter perfect lentil stew, Dalma from Odisha
Pressure cooker sambhar
Chettinad kathrikkai podi varuval- eggplant fry
Indori Jeervan Masala spice mix
Basale gassi- Malabar spinach curry from coastal Karnataka
Mendiyakeerai saadham – fenugreek recipe
Almond chutney
Watermelon rind thogayal – vegetable chutney
Tomato sup bihun – Asian style tomato soup
Hesarubele kosambari salad
Sundal podi, a lentil sprinkle for Navartri
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