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Gastronomic delights
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Sundakkai thengarachakozhambu – turkey berry curry.
Sweet potato leaves parippu kootu.
Vegetable Vindaloo
Pumkin and Kale sevai with peanuts.
Cabbage puli saadam – tamarind rice
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
Sweet and sour ridge gourd peel sabji
Dad’s poricha kozhambu – Mixed vegetable curry
Kumblekayi huli – Udupi cuisine
Keerai thandu poriyal – Save those stems
Menthiya manga oorugai- Mango pickle with fenugreek.
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