About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Cool Brain
Archives:
Aloo and stem sabji
Kidney bean and water melon curry – rajma stew
Dudh Shukto – Bengali mixed vegetable curry
Indian Masala Chai with Chai masala recipe
Marundu Karupatti Paal – Warm spiced milk with palm jaggery
Winter perfect lentil stew, Dalma from Odisha
Mukhwas with fennel and flax seeds
Lauki shorba – bottle gourd soup
Indori Jeervan Masala spice mix
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
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