About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Sooka kala channa sabji – chickpea and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
Green apple pickle
Winter perfect lentil stew, Dalma from Odisha
Pressure cooker sambhar
Battata Rassa baaji – Maharashtrian potato gravy
Sothekayi sihi dosa-sweet cucumber crepes
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Inji kichadi – fresh ginger yogurt sauce
Bisibelebath masala
Coconut milk sambhar- the unique one.
Ulundu Saadam / black gram rice from the grandmothers treasure house
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