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Sundakkai thengarachakozhambu – turkey berry curry.
Pumkin and Kale sevai with peanuts.
Cabbage puli saadam – tamarind rice
Kumblekayi huli – Udupi cuisine
Quinoa and oats idly
Leeks chutney and growing leeks indoors
Sooka kala channa sabji – chickpea and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
Green apple pickle
Winter perfect lentil stew, Dalma from Odisha
Pressure cooker sambhar
Battata Rassa baaji – Maharashtrian potato gravy
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