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Gastronomic delights
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Traditional foods
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Archives:
Agathi keerai Poriyal – Hummingbird tree leaves stir fry
Inippu Aval Kozhakattai – Sweet riceflakes dumpling
Winter perfect lentil stew, Dalma from Odisha
Fluffy mixed vegetable upma
Battata Rassa baaji – Maharashtrian potato gravy
Kopra Patties – Street food from Madhya Pradesh
Vellam payar sundal – cardamom infused red bean dessert
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Basale gassi- Malabar spinach curry from coastal Karnataka
Mendiyakeerai saadham – fenugreek recipe
Inji kichadi – fresh ginger yogurt sauce
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