About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Quinoa pidi kozhakattai- steamed dumplings
Basale gassi- Malabar spinach curry from coastal Karnataka
Mendiyakeerai saadham – fenugreek recipe
Inji kichadi – fresh ginger yogurt sauce
Vendakka pachadi- okra in coconut yogurt sauce
Cake and coconut truffles – leftover cake recipe
Hesarubele kosambari salad
Aval nanachathu, Sweet Rice flakes snack
Upma Kozhakattai steamed rice dumpling
Paal kanji – the rich man’s rice gruel.
Keerai molagutal- spinach stew from the Tambrahm cuisine
Vellarai keerai thaiyr pachadi , Indian pennywort yogurt dip
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