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Gastronomic delights
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Karimbu chaaru aval pongal – Sugarcane porridge
Malabar cuisine ghee rice-neichoru
Indian Masala Chai with Chai masala recipe
Bhindi pulao – stir fry rice with okra and walnuts
Gramflour sattu Ladoo & designer sattu
10 minute sweetened Bread bundles aka bread ladoo.
Kalkandu Pongal -temple style rock sugar pudding
Sulaimani – Spiced black tea from Malabar
Paalada prathaman- easy pressure cooker payasam.
Winter perfect bajra ladoos – pearl millet bites
Peanut ladoo- Nuts for the festive season.
Varagu paal payasam / Kodomillet porridge
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