About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Andhra Pesarattu- green gram crepes
Rosep Aon- Naga style Mixed vegetable side.
Leftover pongal vadai- gluten free fritters
Quinoa pidi kozhakattai- steamed dumplings
Kulukki sarbath- the shaken one for summer.
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Inji kichadi – fresh ginger yogurt sauce
Vendakka pachadi- okra in coconut yogurt sauce
Tomato sup bihun – Asian style tomato soup
Oats bagalabath – Maharashtrian cuisine
Peas lemon rice pulao
South Indian Style carrot salad
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