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Gastronomic delights
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Breakfast parfait with stewed mulberries
Tangerine shake
Mixed fruit shrikhand with cardamom
Magical mango lassi
Carrot fries and hung yogurt relish- teen approved
Tricolor capsicum dahi chutney
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Inji kichadi – fresh ginger yogurt sauce
Vendakka pachadi- okra in coconut yogurt sauce
Fruit and yogurt verrine – for the love of February
Creamy Channa Dal Khatta
Oats bagalabath – Maharashtrian cuisine
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