About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Magical mango lassi
Carrot fries and hung yogurt relish- teen approved
Tricolor capsicum dahi chutney
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Beetroot cheela – savory chickpea pancake
Inji kichadi – fresh ginger yogurt sauce
Vendakka pachadi- okra in coconut yogurt sauce
Fruit and yogurt verrine – for the love of February
Creamy Channa Dal Khatta
Oats bagalabath – Maharashtrian cuisine
Dahi chura- sweet yogurt with rice flakes
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