About Me
Gastronomic delights
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Breakfast
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Pickles jam & preserves
Traditional foods
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Droolable Reviews
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Archives:
Quinoa pidi kozhakattai- steamed dumplings
Basale gassi- Malabar spinach curry from coastal Karnataka
Jolada avalakki mixture – sorghum jar snack
Mendiyakeerai saadham – fenugreek recipe
Almond chutney
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Inji kichadi – fresh ginger yogurt sauce
Vendakka pachadi- okra in coconut yogurt sauce
Arugam pullu- bermuda grass rasam
Godhambu dosai, instant wheat crepes.
Oats bagalabath – Maharashtrian cuisine
Maavattal kozhambu- sun dried mango curry
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