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Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Methi mattar millet flakes upma
Keerai thandu poriyal – Save those stems
Dudh Shukto – Bengali mixed vegetable curry
Knolkhol poriyal – Purple Kholrabi stirfry
Menthiya manga oorugai- Mango pickle with fenugreek.
Navarathna Sundal
South Indian zesty lemon rice or quinoa
Agathi keerai Poriyal – Hummingbird tree leaves stir fry
Green apple pickle
Kulith saaru – Horse gram curry
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