About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Chettinad kathrikkai podi varuval- eggplant fry
Battata Rassa baaji – Maharashtrian potato gravy
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Basale gassi- Malabar spinach curry from coastal Karnataka
Jolada avalakki mixture – sorghum jar snack
Mendiyakeerai saadham – fenugreek recipe
Almond chutney
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Inji kichadi – fresh ginger yogurt sauce
Vendakka pachadi- okra in coconut yogurt sauce
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