About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
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Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
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Archives:
Creamy lemon barley vegan Soup-e Jo
Quinoa pidi kozhakattai- steamed dumplings
Moong dal khilma
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Jolada avalakki mixture – sorghum jar snack
Steamed fermented rice cakes – Idly
Chilka roti from Jharkhand cuisine
Spaghetti with garlic, basil and chilli
Mushroom millet pilaf
Maple roasted Brussels sprout
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
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