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Kumblekayi huli – Udupi cuisine
Grapes and brahmi salad with lemon mint dressing
Aloo and stem sabji
Malabar cuisine ghee rice-neichoru
Quinoa and oats idly
Thai pineapple fried rice – khao pad sapparod
Methi mattar millet flakes upma
Penne with lentils, spinach and marinara sauce
Mixed vegetable pulao with ghee croutons
Kidney bean and water melon curry – rajma stew
Young ginger pickle
Keerai thandu poriyal – Save those stems
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