About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Cool Brain
Archives:
Cabbage puli saadam – tamarind rice
Thalagam kozhambu with pumpkin and okra
Dad’s poricha kozhambu – Mixed vegetable curry
Kumblekayi huli – Udupi cuisine
Kidney bean and water melon curry – rajma stew
Kulith saaru – Horse gram curry
Pressure cooker sambhar
Chettinad kathrikkai podi varuval- eggplant fry
Battata Rassa baaji – Maharashtrian potato gravy
Pineapple chaat- Bangalore style street food
Basale gassi- Malabar spinach curry from coastal Karnataka
Coconut milk sambhar- the unique one.
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