Amrood aur anar fruit chaat
guava and pomegranate salad
Servings Prep Time
2bowls 20minutes
Servings Prep Time
2bowls 20minutes
Fruits needed
The flavourings
  1. In a bowl, mix the roasted cumin powder, chaat masala and black salt. set aside
  2. Wash and slice or dice the guava
  3. Peel the pomegranate and collect 1 cup of arils
  4. Wash and boil the peanuts till done well but crunchy. Freah peanuts are the best as they hold the crunch very well.
  5. In a mixing bowl toss the fruits and peanuts and spinkle the dry mix of spices. Now add lemon juice and toss well.
  6. Serve garnished with mint leaves after a taste test.
Recipe Notes

The salad stays well for a day as the masala tends to draw the juice out of the fruits. usually it is eaten immediately after tossing them together.