Baesook from the Korean royal court
Servings Prep Time
4 5minutes
Cook Time
10minutes
Servings Prep Time
4 5minutes
Cook Time
10minutes
Ingredients
The fruit
For the syrup
to garnish
Instructions
  1. Peel and slice the Pears.
  2. Pierce a few peppercorns into each slice.
  3. Into a saucepan, water, rawsugar and ginger and bring it to a rolling boil
  4. Reduce the heat and add the pear slices.
  5. Simmer for 10 minutes till the pear infuses the syrup
  6. Remove from heat and serve warm.
  7. Garnish with fresh pear slices and pinenuts to serve.
Recipe Notes

The pears will not carry much taste. So choose to have or not as per your taste.

You could serve this chilled on any warm day.. it is delicious.