Cranberry coconut bliss ball
on the go breakfast
Servings Prep Time
8-10people 10minutes
Servings Prep Time
8-10people 10minutes
  1. Into the food processor add the cranberries, coconut and almonds. Pulse till the ingredients are well mixed and the almonds are pulverized.
  2. Now add in the milk powder and give a couple more pulse. Add in the honey and the ghee and pulse till the mixture slightly clumps together.
  3. Gather up this mixture and form into tight balls.
  4. Store in an air tight container.
Recipe Notes

The bliss ball will stay well for 2 day outside  and longer in the refrigerator.