Brahmi neer mor
buttermilk drink with Indian Pennywort
Servings
2cups
Cook Time
10minutes
Servings
2cups
Cook Time
10minutes
Ingredients
Instructions
  1. To the blender add the buttermilk, the roasted cumin, the chopped brahmi and pink salt (senda namak) and blend.
Recipe Notes

Freezing Pennywort leaves

It is easy to store the pennywort leaves frozen. Wash the leaves in plenty of water, rinse two to three times as it may have a  lot of mud on it. drain it and maybe use a salad spinner to drain the water. chope the leaves fine and add to a freezable box. Store frozen to about 2 months.