Buckwheat fruit kheer
no sugar, no honey, no jaggery, no stevia.
Servings Prep Time
4 15minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
4 15minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
for the kheer
fruit addition
to serve
Instructions
  1. Into a Pressure cooker add the buckwheat and 2 cups of water and pressure cook for 2 whistles
  2. Meanwhile, remove the stones of all the stone fruits and chop then into small pieces. Mix them well and set them aside.
  3. The juice from the fresh fruits will plump up the dry fruits.
  4. Once the pressure is released , open the cooker add the excess milk and mash the buckwheat gently.
  5. Simmer this milk and buckwheat mixture to the thickness of a pouring porridge, approximately 7 minutes.
  6. remove from heat and allow the mixture to cool down
  7. Add the fruits and chill till use.
  8. The chilled dessert is perfect to serve with a sprinkling of rose water.
Recipe Notes

In the instapot the buckwheat takes about 10 minutes in manual

You can swap the grain to broken rice, millets or semolina.