Celery Kootu curry from Kerala fusion cuisine
Fusion yet familiar
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
vegetables
add ins
flavourants
Instructions
  1. Clean and chop the celery and cucumber
  2. Into a deep wok or casserole add a tbsp of oil, followed by mustard seeds and urad dal
  3. Let the mustard seeds splutter and the urad dal turn golden.
  4. Add in the curry leaves and the chopped veggies.
  5. Add in salt ,turmeric and rasam powder.
  6. Add in a cup of water , stir it around.
  7. Cover with a lid and cook for about 6- 7 minutes. till the veggies are soft.
  8. Add in the cooked moong dal and drizzle in the coconut milk
  9. Cook with the lid off for another 2-3 minutes . stir occasionally so it doesn’ t catch the bottom.
  10. Serve hot with steaming hot rice, and yummy rasam for a complete meal
Recipe Notes

You can heat things up by adding red chillies or chopped green chillies with the vegetables.