Champagne honeymelon chilled soup
A party favorite for adults and children alike
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Ingredients
  • 2cup honeymelonripe, chilled and diced
  • 2cups champagne( sweet dessert style, swap with dessert wines or sparkling water )
  • 1tbsp lime juice
  • 2tbsp honeyswap with maple syrup.
Instructions
  1. Add the lime juice into the honey, mix well and set aside.
  2. Wash peel and extract a few melon balls from the desseded melon. Dice the pieces to obtain two cups of diced melon. Chill the cubes
  3. into the bowl of the food processor, fix the metal chopping blade, add the honey melon cubes and process for 1 minute.
  4. With the processor running add in the champagne ( or the dessert wines or sparkling water ), the honey mixture and process further till smooth.
  5. Stop and scrape down the sides intermittently to get even smooth soup.
  6. Pour out the processed soup into serving bowls and top with whipped cream, melon balls and mint leaves.
  7. Serve the soup chilled.
Recipe Notes

Add in a pinch of freshly grated ginger  or a tsp of vanilla extract if you like the flavor.

Swap the melons , the wines to test out your best combination.