Chocolate and caramel tofu dip
One for all ages
Servings Prep Time
1/2cup 10minutes
Servings Prep Time
1/2cup 10minutes
for the dip
for serving
  1. Remove the tofu from the packaging and drain out the liquid.
  2. Press down the tofu gently to extract a bit more of the liquid.
  3. Scoop three tbsp into a bowl and save up the rest of the tofu
  4. Add the tofu into the bowl and swirl in the chocolate and caramel.
  5. Serve it chilled with fruit cuts, melon wedges or unflavoured crackers.
Recipe Notes

Rarely, I have served the tofu with a swirl of rose syrup ( when I do have an uncoloured one), so vary the sauces till you catch one your kid loves.

Some children are not fond of the swirls if so use a hand whisk or blender and smooth blend the same.