White chocolate, orange & coconut paratha
Dessert loaded paratha
Course
Desserts
,
Snacks
,
Sweets and savories
Cuisine
Baby toddler food
,
Fusion
,
Indian
,
Kids choice
,
Summer
,
Vegan
,
Vegetarian
,
Winter
Servings
Prep Time
6
people
20
minutes
Cook Time
20
minutes
Servings
Prep Time
6
people
20
minutes
Cook Time
20
minutes
Ingredients
For the dough
250
grams
whole wheat flour
175
grams
drinking water
For the topping
1
cup
white chocolate
grated
2
tbsp
sesame seeds
white
2
tbsp
orange marmalade
oil
or ghee for spreading on top
1/2
cup
coconut
desicated
Instructions
Prepare the atta as per the video.
Portion out the atta ( dough ) into lemon sized balls.
Keep under a moist cheese cloth.
Mix the chocolate, sesame seed and coconut in a bowl to form a dry filling mixture
Spread the dough into a small disc and spread a bit of the orange marmalade, followed by the chocolate, sesame seed and dessicated coconut mix.
Seal the dough ball and gently roll to form a half cm thickness paratha
On a flat griddle pan or pan, place the paratha and cook on medium heat on both sides.
Spread the oil or ghee and enjoy a warm sweet treat.