Chocolate murmura
rice puffs in chocolate
Servings Prep Time
6- 8children 5minutes
Cook Time Passive Time
5minutes 10-15minutes
Servings Prep Time
6- 8children 5minutes
Cook Time Passive Time
5minutes 10-15minutes
Ingredients
  • 2cups murmurarice puffs
  • 1cup nuts / dry fruitschoose any you like… like cashewnuts, walnuts, peanuts, dry mango strips, dry cocnut strips, papaya dried….
  • 3/4cup chocolate – darkroughly chopped, chips or buttons
  • 1tbsp butterfor a vegan option use cocoa butter
  • cooking sparyor butter to grease the plate
Instructions
  1.  Prepare a  well greased plate or sheet pan first,by rubbing the butter or spraying it well with cooking spray. Don’t miss the edges.  
  2. Mix together the rice puffs /murmura and the chopped nuts or dry fruits and set aside.  
  3. In a microwave safe bowl,  add the butter/cocoabutter and the chocolate and app for 30 seconds in high.  Remove and Mix well. Then repeat 
  4. Mostly the chocolate would have melted by now.  Mix well  Add the murmurs into it and quickly mix all together. 
  5. Put on the greased plate and press down gently so as to form an even layer. 
  6. Sprinkle decorations on top press them down gently too.  
  7. Chill in a refrigerator  for half hour to one hour till the chocolate hardens.  
  8. Slice into shapes of your choice using a sharp knife  or cookie cutters.  
  9. While using the knife do not drag the knife the murmura / rice puffs will only crumble and make a mess.  Cut  into the shape desired instead, by lifting the knife each time. 
  10. Serve to the beaming faces who are already eagerly licking the plate
Recipe Notes

You could melt the chocolate with a double boiler too.

Adult supervision recommended for recipes involving children.