cuisine from Chattisghar
For the dough
Raw rice flour
2 tbsp for rolling
salt to taste
Enough for deep frying, depends on the frying pan.
Set 2 cups of water to boil with salt added to it
Add the rice flow in a mixing bowl
Add the water a little at a time to the pot and mix it up with a fork.
Just as the dough comes together, stop adding water, cover and set aside for 10 minutes
The dough will be a bit cooler, then knead well.
Heat oil for deep frying and test out with a small piece of dough
Meanwhile make small balls of the dough and press out little flattened discs.
if doing larger numbers, cover with a wet cheese cloth to prevent drying up.
Deep fry the discs in hot oil taking care not to burn, yet turn golden brown on both sides.
Drain on adsorbent paper or kitchen tissue and serve hot