How to cook fluffy millet?
Servings
1/4cup
Cook Time
15minutes
Servings
1/4cup
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the millet, drain and set aside.
  2. In a saucepan bring the water or the stock to a boil.
  3. Add the millet to the boiling stock or water.
  4. Stir gently, as it cooks and leave it simmering.
  5. Stir in between and as the grains slighly swell and and when pressed with a fork are soft remove from heat (about 12 minutes)
  6. Set aside for 5 minutes and fluff with a fork.
Recipe Notes

In an instant pot

Place the millet and liquid and set for 10 minutes in high. Allow the pressure to release naturally. Open and fluff with a fork.