Cranberry apple jam
no pectin peserve
Prep Time
10minutes
Cook Time Passive Time
30minutes 20minutes
Prep Time
10minutes
Cook Time Passive Time
30minutes 20minutes
Ingredients
Instructions
  1. Soak the cranberries in apple juice for 20 minutes
  2. Clean and core the apples. Dice them with the peel if not waxed.
  3. Add the apples into the cooking pot followed by the soaked cranberries.
  4. Let that come to a simmer and add the sugar
  5. Keep scraping the sides when the fruit bubbles up gently
  6. Add in the nutmeg and dry ginger powder and simmer till the fruits breakdown and form a lovely glossy texture.
  7. Store the jam in clean sun dried or oven dried bottles
Recipe Notes

You may need a bit more cooking time if using fresh cranberries.

Remember to use a clean dry spoon to take the jam.

The quantities can easily doubled up if you are making a bigger batch.