Easy Mulberry Cobbler.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
35minutes 10minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
35minutes 10minutes
Ingredients
for the berry layer
for the topping
Instructions
  1. Preheat the oven at 170 degrees.
  2. Clean and remove the stalks of the mulberries.
  3. Wash and drain them well.
  4. Add them to a baking dish and add the sugar, zest, flour and mix them well.
  5. Into a separate bowl, add the flour, sugar salt and cinnamon and mix well.
  6. Add cold cutes of butter and rub it well into the flour till the mix resembles soft crumble.
  7. If it appears too dry add a tsp of milk at a time and mix it up well.
  8. Sprinkle this on top of the berry mix.
  9. Bake for 30 -35 minutes till the berries bubble up and burst and the crust turns golden.