Fresh grapes jaljeera
make your own jaljeera mix and keep this chilled summer drink ready.
Servings Prep Time
4glasses 10minutes
Cook Time
10minutes
Servings Prep Time
4glasses 10minutes
Cook Time
10minutes
Ingredients
Jaljjeera spice mix ingredients
grapes jaljeera ingredients
Instructions
for the jaljeera spice mix
  1. Set a heavy pan to medium heat and gently roast, cumin seeds, fennel seeds, cloves and black cardamom till they are fragrant and easy to pulse.
  2. Cool this and add it to a coffee grinder with dried mint leaves, mango powder, asafoetida, ginger powder, citric acid, rock salt and black salt
  3. Powder it into a fine mix.
  4. Sieve so that you get the fine powder. Store this powder in an airtight jar for use as needed.
for the grapes jaljeera beverage
  1. Into the blender add the grapes, the ice cubes, the water, a tsp of the jaljeera mix and 10-12 mint leaves.
  2. Blend till they are smooth. Serve in tall glasses ready o a hot day.
Recipe Notes
  • Add more jaljeera powder if you like a stronger flavour.
  • Add a few peppercorns to the jaljeera mix as you roast the spices if you like an aftertaste of spice that lingers on.