Fruit and yogurt verrine
loaded with fruit and love
Servings Prep Time
2bowls 10minutes
Servings Prep Time
2bowls 10minutes
  1. Clean and set your fancy glasses.
  2. Soak the basil seeds  in water for 15 minutes
  3. Meanwhile Whip up the yogurt with vanilla to create a fluffy sweet feel.
  4. Peel and cube the kiwi and pears Add to a mixing bowl
  5. Pit the cherries and slice them in half . Add to the mixing bowl.
  6. Mix the fruits in a mixing bowl.
  7. Layer two tbsp of the fruit mix on to the glasses followed by the yogurt and a drizzled on the fluffed up basil seeds. Repeat the process till it tops the glasses.  
  8. Drizzle the honey/ stevia ( optional) Chill till serving.
Recipe Notes

Additionally,  you can add up bits of brownies or cake, soft pieces of cookies or even some bran flakes.
You could choose hung yoghurt if you want creamier denser parfait.

Swap out the pears for nectarines or apples, cherries for berries depending on your liking.