Griled Paneer Pesto sandwiches
perfect lunch solutions
Servings Prep Time
1sandwich 10minutes
Cook Time
6minutes
Servings Prep Time
1sandwich 10minutes
Cook Time
6minutes
Ingredients
for the grilled paneer
For the sandwich assembly
Instructions
  1. Grease the grill pan and heat it up to medium heat.
  2. Slice the pressed Paneer into a cm thick slices.
  3. Apply the pesto and sprinkle on some salt and pepper on it
  4. Place it on the grill and let it sizzle to create the grill marks
  5. Leave it alone for about two minutes
  6. Gently flip it over and grill the other side as well. Remove and set aside.
  7. Apply a bit of butter/ coconut oil on the bread and toast on the same grill pan
  8. Place the grilled paneer on a slice of toast and add the salad veggies of arugula , alfalfa sprouts and tomato slices.
  9. Close the sandwich with the second slice of bread and Enjoy.
Recipe Notes

The nut based pesto will burn much faster on the grill and hence I choose a nut free one. Also nut free is safer in a school enviornment.

Alter the salad veggies based on your preference.