Grilled radicchio with citrus dressing
A barbecue must try.
    Servings Prep Time
    4heads 5minutes
    Cook Time
    10minutes
    Servings Prep Time
    4heads 5minutes
    Cook Time
    10minutes
    Ingredients
    for the grilling
    for the dressing
    to add as a garnish
    Instructions
    1. Set up the barbecue.
    2. Wash and drain the radicchio and remove the outer leaves. Slice them in half.
    3. Brush them with a bit of oil on both sides and place them cut side down on the bbq
    4. When the radichios start looking a bit wilted turn them over. Since they hold a lot of water in these leaves, it will steam and soften quickly.
    5. As soon as the grill marks appear, remove them on to a plate. Set aside till dressing is ready.
    6. Grate the garlic clove, add the lemon juice, salt and crushed pepper berries. Mix them up and spoon a little on to each grilled radicchio.
    7. Top with a sprinkle of crushed old man’s saltbush leaves. The dish is ready to be shared.
    8. Enjoy your barbeques, don’t forget to fix some juicy pineapples as in the post too.
    Recipe Notes

    No pepperberriesĀ  or oldman’s saltbush?

    Simply replace with regular pepper and salt, you will miss it a bit but not a lot too much. If you still are looking for the true taste order from the link above.