Hiyayakko
Japanese cold tofu salad
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
main ingredient
Vinaigrette
toppings
Instructions
  1. Whisk together the ingredients for the vinaigrette and set aside.
  2. Wash and slice the tofu and pile on a bowl od add to individual bowls to serve
  3. Pour the vinaigrette over the tofu and top with toppings of choice.
  4. Serve cold with soba noodles, sunomono, tempura and stirfried bokchoy.
Recipe Notes

Use silken tofu only as the texture of silken tofu is the best for this salad.