Baked leeks pakora
Preheat the oven to 180 (not fanforced).
The baked pakoras need a bit less runny batter, so reduce the water to form a thick batter( about half cup water) based on the ingredients given above.
Add a tbsp of oil to this batter and then add the leeks. This gives a crispy pakora.
Spray a sheet pan with oil, drop spoonful batter on the sheet pan with enough spreading space between.
Bake for about 10 minutes and brush them with a bit of oil.
Bake them again for about 10 more minutes and they are ready to serve.