Indori Jeervan Masala
Spice mix to sprinkle on Poha, pakoda and fruit mix
Servings Prep Time
1/4cup 10minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
1/4cup 10minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
spices
Powders
Instructions
  1. Set a heavy bottomed wok to medium heat.
  2. Add the whole dry spices except the coriander seeds and roast on a gentle heat till aromatic.
  3. Remove and set aside to cool
  4. Now add the corainder seeds and roast well ( burns easily)
  5. Add to the other spices along with the powders and salts.
  6. Mix and allow to cool for 10 minutes
  7. Powder in the spice mill to a fine mix
  8. Store in airtight glass jar till you need.
Recipe Notes

Store the masala in double airtight packs in the refrigerator if you are making a larger quantity.

Double or triple the quantities in here to make your batch.