Japanese Cucumber Salad
Cooling salad
Servings Prep Time
2portions 10minutes
Servings Prep Time
2portions 10minutes
Ingredients
for the dressing
Instructions
  1. Wash the cucumbers and slice them thin. You could use as thin long ribbons or as round cuts
  2. Add in the salt and let it sit for 5 minutes
  3. Squeeze out the water from the cucumbers after 5 minutes
  4. In a small mixing bowl mix together the rice vinegar, soy sauce and sugar
  5. Add in the cucumbers and toss well.
  6. Sprinkle the sesame seeds
  7. The recipe is ready.
Recipe Notes

Optionally you can toss in a few basil, mint or other herbs into the salad.

Japanese cucumbers are thin and long without much of the seeds in the core.