Japanese style soba noodle with scallion sauce
A must try Japanese delicacy!!
Servings Prep Time
4people 15minutes
Cook Time
12minutes
Servings Prep Time
4people 15minutes
Cook Time
12minutes
Ingredients
For the noodles
For the sauce
Instructions
  1. Set a mixing bowl for the sauce.Into a mixing bowl add the rice vinegar, light soy sauce, the grated ginger and the scallions.
  2. Drizzle in the oil and whisk all for the dressing. Set this dressing aside. You can keep it overnight  in the refrigerator too.It just marinates the flavors more.
  3. Set a pot to boil water.
  4. When the water comes to a boil, drop in the soba noodles and boil it for approximately 3 minutes.( check the package for instructions).
  5. Drain the noodles and rinse under running filtered water.
  6. Add the noodles to the prepared sauce and toss well.
  7. Add in a tsp of sesame seeds and toss again.
  8. Serve the bundles of noodles with an extra sprinkle of toasted sesame seeds.