Jolada avalakki mixture – sorghum jar snack
Servings Prep Time
10people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
10people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Main ingredient
flavorants
Nuts and seeds
Instructions
  1. Keep all the ingredients ready
  2. Set a heavy bottomed pan on medium heat
  3. When the pan is hot add the mustard seeds and the urad dal
  4. As the mustrad begins to splutter, add the nut and roast them well
  5. When the nuts are crunchy, add the curry leaves to crisp
  6. Follow this with salt, asafoetida, chilli powder, turmeric and saute for a quick minute. ( be careful as the chilli powder tends to burn)
  7. Add the jowar flakes and mix well, so the flavourings coat the flakes well.
  8. Remove from heat and allow it to stay in the heat of the pan for 5 minutes
  9. Transfer to a dry airtight container to keep.
  10. Use a dry bowl to remove the necessary amount. Any bit of moisture will make it go soggy.
  11. Serve with a cup of tea or topping a salad.
Recipe Notes

Vary the nuts and seeds as per what you have, you can add peanuts, pepitas, macadamia nuts, sunflower seeds or any other.

The chilli powder I have used is a mild one, so vary the amount based on the heat you can tolerate.