indian thali salad
Servings Prep Time
4 10minutes
Servings Prep Time
4 10minutes
  1. Wash and clean cucumber and tomatoes .  Dice them. add them to the salad bowl
  2. Dice the onions too
  3. Deseed the chilies and chop them fine to add
  4. Finely chop the coriander leaves
  5. Extract the juice of half a lemon. Drizzle in the lime juice.
  6. Sprinkle the salt, cumin and black pepper powder and toss.
  7. Once well mixed it’s ready to serve. Chill if keeping for a longer time.
Recipe Notes

Change to mint leaves if you don’t like coriander.

Also add in a handful of pomegranate pearls if you have.